Kabab Chenjeh (Chenjeh Kabab, کباب چنجه) is one of the most delicious Persian Kababs made with lamb. It was first originated in Iran, and then it was transferred to other countries in the middle east and Asia. Nowadays you can find it all over the world. According to historians the main name of this food was Kiraj or Ganjeh, but Azeri people called it Chenjeh and this name remained on it so far. This Kabab is made with lamb which has been marinated in special sauce. This Kabab is more prevalent in the north of Iran. Chenjeh Kabab is so similar to Kabab Barg in texture and taste, but it has more amount of lamb compared to Kabab Barg. Moreover, it is thicker than the Kabab Barg. Like other Persian kebabs, it is served with grilled tomatoes and grilled peppers. You can either eat it with Chelow or bread.
Indulge in the exquisite flavors of our authentic Chenjeh kebab at Khaghan Restaurant in North Vancouver!