Enjoy Morasa Rice with Chicken Leg at Khaghan Restaurant in North Vancouver — premium 100% Iranian rice adorned with cherries, pistachios, raisins, carrots, and fried onions, served with a tender, well-seasoned chicken leg.
Morasa Rice with Chicken Leg Read More »
Dive deep into the heart of Persia with Arak. Crafted with utmost precision, this spirit captures the timeless essence of traditions that have resonated through Persian landscapes for centuries . Throughout history, Arak was not just a drink but a centerpiece of many social customs. It graced the tables of poets, scholars, and common folk
Arak Keshmesh (Meykadeh Khaghan) عرق کشمش خاقان Read More »
✨ Immerse Yourself in the Melodies of Persia at Khaghan Restaurant! ✨???? ???? Experience a Night of Persian Live Music by Hamid Nik???? Step into a world of enchantment and delight as Khaghan Restaurant proudly presents an unforgettable evening of Persian live music! ????✨ Join us for a magical journey through the rich cultural tapestry
Hamid NIk – Persian Live Music Khaghan North Vancouver – APR 28 2024 Read More »
Dizi, also known as Abgoosht, is a hearty and comforting Persian dish that has been cherished for generations. This traditional stew is a celebration of simple yet flavorful ingredients, slow-cooked to perfection to create a nourishing and satisfying meal. At the heart of Dizi is a blend of tender meat, typically lamb or beef, combined
Khaghan DIZI دیزی خاقان Read More »
Kabab Chenjeh (Chenjeh Kabab, کباب چنجه) is one of the most delicious Persian Kababs made with lamb. It was first originated in Iran, and then it was transferred to other countries in the middle east and Asia. Nowadays you can find it all over the world. According to historians the main name of this food
Khaghan Chenjeh Kebab کباب چنجه خاقان Read More »
Koobideh kebab is a traditional Persian dish renowned for its rich flavor and succulent texture. It consists of seasoned ground meat, typically lamb or beef, mixed with grated onions and spices such as salt, pepper, and turmeric. The mixture is then molded onto skewers and grilled over an open flame or on a barbecue, resulting
Khaghan Koobideh Kebab کباب کوبیده خاقان Read More »